Young and dynamic staff, with a passion for cooking and event organization.


Giovani, dinamici, con la passione per la cucina e l’organizzazione di eventi.

The beauty of the Tuscan landscape, the customization of every detail and the attention to the comfort of the guests, are the basis of the realization of our services.

Listening to your needs and attention to details are values ​​thanks we take care of you and make your experiences unforgettable. Before being a job, it’s a real passion.


Our crew it’s composed by young and capable people, with a great experience in restaurant and catering kitchens, high standard service and events organization.
Michelin start restaurants and international experiences from Chef Simone, the real Mediterranean tastes and knowledge from Chef Daniele, the elegant and cosmopolitan touch from our event manager, Elena. Listening and understanding the customer’s needs is the secret to the success of every event.

Choosing Dansi Rinascimento Culinario means being able to rely on an elegant, creative and accurate service. From small private ceremonies to corporate conventions with large numbers of people: we turn every occasion into an event created by customizing every smallest detail. The many years of experience gained in the sector, allows us to perfectly interpret the wishes of those who rely on our services.



Our idea of ​​catering is linked to the best ingredients of our beloved Tuscany
Our chefs will propose the right menu for your every desire, let you taste the classic and genuine flavors of classic Tuscan cuisine, enriched with a pinch of creativity.
The selection of the ingredients, supports local and certified organic productions through the choice of high-quality products.
This is why our fresh pasta is made with organic eggs and stone-ground flour, the meat and fish come directly from the best local suppliers, the dairy products from the most renowned production areas, the “zero kilometers” vegetables and the extra virgin olive oil from the Florentine’s hills.
All our menus are the result of a combination of flavours, aromas and colours, starting from the Tuscan and Italian culinary tradition.